From scanning a QR code to access a restaurant’s menu, to contactless payments for snacks on the go, technology has become an integral part of modern dining. Beyond such staples as delivery apps and digital menus, tech is enabling smoother, easier dining experiences.
Innovorder is at the forefront of such innovations. Since its inception in Paris in 2014, the company has developed software solutions that empower restaurants, mass caterers and other food and beverage (F&B) sector clients to deliver great experiences to their customers. Working with midsized to large restaurant chains, as well as heavyweight catering operators,Innovorder’s solutions help to serve the needs of around 1% of the French population daily.
With the arrival of the COVID-19 pandemic in early 2020, many F&B organizations turned to technology to help them comply with rapidly changing trading restrictions. Innovorder worked with burger chain Quick to keep its business open while physical stores were closed, pivoting to online ordering within one week.
“Our clients choose Innovorder because we offer a complete ecosystem of solutions, from front-of-house and back-office, to online delivery and self-service orders,” explains Olivier Loverde, CTO at Innovorder. “They’re able to direct their channels into a single integrated platform, helping to streamline production management, monitor sales, and reduce costs.”
To support its rapid growth, Innovorder decided to develop its existing stack into a powerful, flexible multi-cloud infrastructure, turning to DoiT to provide the expertise it needed.